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Sun - Thu, 13:00-23:30
Fri - Sat, 13:00-00:00
St. Petersburg, Vilensky Lane, Building 15
Fri - Sat, 13:00-00:00
St. Petersburg, Vilensky Lane, Building 15
Reservations are made with a prepayment of one thousand rubles per guest.
After completing your reservation, you will be redirected to the bank’s payment page to make the deposit.
We look forward to seeing you soon!
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Bourgeois Bohemians | BOBO
Bobo is an author-driven restaurant that approaches food as a form of art.
Brothers Artyom and Alexey Grebenshchikov have created a space where each dish becomes the result of creative and intellectual exploration, transforming into an independent cultural event of St. Petersburg.
Brothers Artyom and Alexey Grebenshchikov have created a space where each dish becomes the result of creative and intellectual exploration, transforming into an independent cultural event of St. Petersburg.
Signature Xv
Autumn — winter, 2025
Current
Signature Xiv
Spring — summer, 2025
signature XIII
Autumn — winter, 2024
Set menus are the signature of the restaurant
From the very first day, the restaurant has followed two directions:
à la carte (French for "according to the menu") and set menus.
The tasting sets are the restaurant’s signature offering and are updated twice a year — spring–summer and autumn–winter.
Each set is created in collaboration with artists and made using regional delicacies from across Russia.
à la carte (French for "according to the menu") and set menus.
The tasting sets are the restaurant’s signature offering and are updated twice a year — spring–summer and autumn–winter.
Each set is created in collaboration with artists and made using regional delicacies from across Russia.
Gastronomy evolves in sync with time
The restaurant opened in 2018 and over the years has become a destination for those who appreciate gastronomy and the creative culture of St. Petersburg. For many years we have been guided by a single idea — to connect the past and the present in a way that allows taste to evoke emotion.
We are fascinated by the moment when familiar flavors suddenly take on a new voice: when you eat a dish you think you know, yet sense something different, something deeper within it.
Artyom and Alexey Grebenshchikov envisioned BOBO as a space outside the mass-market format — a place where they could cook what resonates with them personally.
The brothers’ background includes internships at colleges in England, Australia, Finland, and France. This experience shaped the principles that matter most to them: attention to detail and the pursuit of pure, balanced flavor. It is this combination that defines BOBO’s cuisine today.
We are fascinated by the moment when familiar flavors suddenly take on a new voice: when you eat a dish you think you know, yet sense something different, something deeper within it.
Artyom and Alexey Grebenshchikov envisioned BOBO as a space outside the mass-market format — a place where they could cook what resonates with them personally.
The brothers’ background includes internships at colleges in England, Australia, Finland, and France. This experience shaped the principles that matter most to them: attention to detail and the pursuit of pure, balanced flavor. It is this combination that defines BOBO’s cuisine today.
Artyom Grebenshchikov, chef
Alexey Grebenshchikov, pastry chef
Reserve a table and dive into a world of flavors
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LLC "BOBO"
INN: 7842142457
OGRN: 1177847338349
INN: 7842142457
OGRN: 1177847338349
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About
Menu & Wine List
Before Your Visit
Digest of Events
Digest of Events
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Contacts
Contacts
St. Petersburg, Vilensky Lane, Building 15
gest-m@bobospb.ru
+7 911 149 17 70