Signature Xiv

Spring — summer, 2025

signature XIII

Autumn — winter, 2024

Signature XII

Spring — summer, 2024

Set menus are the signature of the restaurant

From the very first day, the restaurant has followed two directions:
à la carte (French for "according to the menu") and set menus.

Set menus are the restaurant’s signature and are updated twice a year — spring—summer and autumn—winter — using the finest regional delicacies from across Russia.

Gastronomy evolves in sync with time

The restaurant opened in 2018 and, over the years, has become a true mecca for gastro-enthusiasts and the creative class of St. Petersburg. According to the brothers, the main idea behind the restaurant was a desire to distance themselves from mass culture and create artistic, intellectual dishes that they themselves enjoy.

The brothers have completed internships at colleges in England, Australia, Finland, and France, and they deeply understand how essential it is to create while grounded in solid fundamentals. A pursuit of pure flavors, aesthetics, and balance — this is what defines the style of the Grebenshchikov brothers.

Artyom Grebenshchikov, chef

Alexey Grebenshchikov, pastry chef

Reserve a table and dive into a world of flavors

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